How to Prepare : For 250g of mix add 275 ml ( 1 cup) of water. Stir to a smooth batter. Keep aside for 10-15 mins. Heat the oil, Place table spoonfuls of the batter individually and fry on medium flame, cook till golgen brown. Serve delicious moong dal pakoda with chutney.
Moringa Moong Bhajji
Original price was: ₹190.00.₹179.00Current price is: ₹179.00.
Moong Bhajji
Crispy on the outside, soft and fluffy inside
our Moong Bhajji is the ultimate comfort snack. Made from soaked moong dal, fresh herbs, and aromatic spices, every bite is a little crunchy hug for your tastebuds.
Deep-fried to golden perfection, medu vada is traditionally served with coconut chutney and sambar—a hearty lentil-based vegetable stew.
Ingredients : Moringa, Split green gram, Rice flour,Sugar, Salt, Green Chilli flakes, Red chilli, Hydrogenated vegetable oil, coriander, Turmeric, Ginger, Curry leaves, Salt, Cumin seeds
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