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Moringa Medu Wada Premix

Original price was: ₹179.00.Current price is: ₹165.00.

Meduwada

Also known as Urad Dal Vada, is a beloved South Indian snack that perfectly balances crispiness on the outside with a soft, fluffy interior. Shaped like a doughnut, this savory fritter is made from ground urad dal (black gram lentils)

Deep-fried to golden perfection, medu vada is traditionally served with coconut chutney and sambar—a hearty lentil-based vegetable stew. Whether part of a festive breakfast, a temple offering, or a quick street food snack, medu vada is comfort food at its best—crispy, flavorful, and deeply satisfying.

About this item

  • Ready-to-cook mix for preparing traditional South Indian vadas
  • 250g pack suitable for family meals, snacks, or gatherings
  • Best served with coconut chutney, sambar, or preferred dips
  • Simple preparation—just add water, shape, and fry until golden
  • Pure vegetarian blend for versatile dietary preferences
Category:

Moringa Medu Wada Premix-Vada Mix 250g is a convenient ready-to-cook blend crafted to prepare traditional South Indian-style medu vadas at home. This mix simplifies the process of making vadas by providing a balanced blend of ingredients in a dry form, eliminating the need for overnight soaking and grinding. Ideal for breakfast, snacks, or festive occasions, these vadas can be enjoyed plain or paired with sambar, coconut chutney, or any preferred accompaniments. Preparing vadas from this mix involves adding water to the powder, shaping the batter into small doughnut-shaped rounds, and frying until golden brown. The 250g pack offers enough quantity to prepare multiple servings, making it suitable for families or gatherings. The dry mix format makes it easy to store in the kitchen pantry, ready for use whenever a hot and fresh snack is desired. Being pure vegetarian, this mix can be enjoyed by a wide range of dietary preferences. Whether for a special breakfast treat or a quick tea-time snack, this Vada Mix helps bring the familiar taste and texture of this classic South Indian dish to your table with minimal effort.

Ingredients :

Split black gram, Rice flour, Refined wheat flour, Hydrogenated vegetable, fat, Salt, Black pepper, Asafoetida, Cumin seeds

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