Moringa Medu Wada Premix

Meduwada

Also known as Urad Dal Vada, is a beloved South Indian snack that perfectly balances crispiness on the outside with a soft, fluffy interior. Shaped like a doughnut, this savory fritter is made from ground urad dal (black gram lentils)

Deep-fried to golden perfection, medu vada is traditionally served with coconut chutney and sambar—a hearty lentil-based vegetable stew. Whether part of a festive breakfast, a temple offering, or a quick street food snack, medu vada is comfort food at its best—crispy, flavorful, and deeply satisfying.

Ingredients : Split black gram, Rice flour, Refined wheat flour, Hydrogenated vegetable, fat, Salt, Black pepper, Asafoetida, Cumin seeds